An important step in the process of importing and distributing new items is tasting and working with that first shipment. Often times, the product tastes delicious at the farm or production facility overseas when considering it. But by the time it makes it to your local market, it's just not the same.
Yesterday my team and I began assembling assorted items for our summer Real Greek Feta promotion and I took a few samples, that just arrived, home to cook with.
The Real Greek Feta was fantastic. Light and airy. Moist with a hint of salt. Fresh and grassy.
I rolled out pizza dough and then topped with left over sausage bolagnese I found in the fridge.
Crumble, crumble, crumble, bake, delicious!
The kids chose a third slice over dessert. It will be yours to enjoy in a few short months. xo